Wheat sheaves near King's Somborne - geograph

A sheaf (/ʃiːf/) is a bunch of cereal-crop stems bound together after

reaping Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labo ...

, traditionally by

sickle A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting, or reaping, grain crops or cutting Succulent plant, succulent forage chiefly for feed ...

, later by

scythe A scythe ( ) is an agriculture, agricultural hand tool for mowing grass or Harvest, harvesting Crop, crops. It is historically used to cut down or reaping, reap edible grain, grains, before the process of threshing. The scythe has been largely ...

or, after its introduction in 1872, by a mechanical

reaper-binder The reaper-binder, or binder, is a farm implement that improved upon the simple reaper. The binder was invented in 1872 by Charles Baxter Withington, a jeweler from Janesville, Wisconsin. In addition to cutting the small-grain crop, a binder als ...

. Traditional hand-reapers, using scythes and working as a team, cut a field of grain clockwise, starting from an outside edge and finishing in the middle. Scything leaves a

windrow A windrow is a row of cut (mown) hay or small grain crop. It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into ...

of cut stems to the left of the reaper and, if cut skillfully, leaves the seed heads more or less aligned. These are then picked up and tied into sheaves by the sheavers, who traditionally use other cut stems as ties. These sheavers, or a following team, then stand the sheaves up in

stook A stook /stʊk/, also referred to as a shock or stack, is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing. Stooked grain sheaves are ...

s to dry. Three to eight sheaves make up each stook, which forms a self-supporting A-frame with the grain-heads meeting at the top. This keeps the grain well ventilated, and off the ground allowing it to dry and discouraging vermin. The drying sheaves are later either placed by hand or pitched onto a cart. The traditional sheaf

pitchfork A pitchfork (also a hay fork) is an agricultural tool with a long handle and two to five tines used to lift and pitch or throw loose material, such as hay, straw, manure, or leaves. The term is also applied colloquially, but inaccurately, to ...

has a long wooden handle, two short tynes and a rounded back to make the placing of sheaves easy. The gathered sheaves are then either built into stacks (thatched stacks could be over 20' high Haystacks (Monet series)) or taken to a barn for further drying before being threshed to separate the grain from the stems. The

mechanisation of agriculture Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. In modern times, po ...

in industrialised countries, in particular the introduction of the

combine harvester The modern combine harvester, or simply combine, is a versatile machine designed to efficiently harvest a variety of grain crops. The name derives from its combining four separate harvesting operations— reaping, threshing, gathering, and win ...

from the middle of the 19th century, has made the sheaf redundant, but sheaves remain in widespread use wherever harvesting is still done by hand or by reaper-binder.

Heraldry

heraldry Heraldry is a discipline relating to the design, display and study of armorial bearings (known as armory), as well as related disciplines, such as vexillology, together with the study of ceremony, rank and pedigree. Armory, the best-known bran ...

a wheat sheaf is called a garb.

References

External links

* Commons category Garbs * Commons category Garbs in heraldry Agricultural terminology Heraldic charges {{heraldry-stub

Heraldry

See also

References

External links